Bacon Wrapped Green Bean Bundles with Mushroon Gravy
Tender green beans are wrapped in bacon and baked in a creamy Mushroom Gravy.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Bacon, green beans, mushroom gravy
Servings: 6 -8
Calories: 180kcal
Author: Allison Miller
- 3 slices of bacon
- 1 lb fresh or frozen green beans defrosted and trimmed
Mushroom Gravy
- 3 Tbs butter
- 1 cup fresh button mushrooms stemmed and sliced
- 1 tsp garlic
- 1/4 cup flour
- 1 cup beef broth
- 1/4 cup heavy cream
- 2 tsp basil
- Salt and pepper
Preheat oven to 350.
Cut your bacon slices in half and stretch slighty.
Grabbing about 6-7 green beans, bundle together and wrap bacon around center of each bundle.
Set aside.
Meanwhile to make your Mushroom Gravy, in saute pan add your butter and melt, once melted add your mushrooms and saute until tender.
Add your minced garlic for about 1 minute until fragrant.
Stir in your flour, then slowly add your beef broth and heavy cream.
Gradually stir until thickened.
Season with salt, pepper and basil.
Pour in the bottom of a 11"x7" baking dish and top with your green bean bundles.
Bake for about 30 minutes or until bacon is crisp and green beans are tender.
Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 281mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 9.7mg | Calcium: 39mg | Iron: 1.2mg