Bacon Wrapped Green Bean Bundles with Mushroon Gravy
Tender green beans are wrapped in bacon and baked in a creamy Mushroom Gravy.
Servings: 6 -8
- 3 slices of bacon
- 1 lb fresh or frozen green beans defrosted and trimmed
- 3 Tbs butter
- 1 cup fresh button mushrooms stemmed and sliced
- 1 tsp garlic
- 1/4 cup flour
- 1 cup beef broth
- 1/4 cup heavy cream
- 2 tsp basil
- Salt and pepper
Preheat oven to 350.
Cut your bacon slices in half and stretch slighty.
Grabbing about 6-7 green beans, bundle together and wrap bacon around center of each bundle.
Meanwhile to make your Mushroom Gravy, in saute pan add your butter and melt, once melted add your mushrooms and saute until tender.
Add your minced garlic for about 1 minute until fragrant.
Stir in your flour, then slowly add your beef broth and heavy cream.
Gradually stir until thickened.
Season with salt, pepper and basil.
Pour in the bottom of a 11"x7" baking dish and top with your green bean bundles.
Bake for about 30 minutes or until bacon is crisp and green beans are tender.
Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 281mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 9.7mg | Calcium: 39mg | Iron: 1.2mg