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Bacon Wrapped Green Bean Bundles with Mushroon Gravy

Tender green beans are wrapped in bacon and baked in a creamy Mushroom Gravy.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Bacon, green beans, mushroom gravy
Servings: 6 -8
Calories: 180kcal
Author: Allison Miller


  • 3 slices of bacon
  • 1 lb fresh or frozen green beans defrosted and trimmed

Mushroom Gravy

  • 3 Tbs butter
  • 1 cup fresh button mushrooms stemmed and sliced
  • 1 tsp garlic
  • 1/4 cup flour
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 2 tsp basil
  • Salt and pepper


  • Preheat oven to 350.
  • Cut your bacon slices in half and stretch slighty.
  • Grabbing about 6-7 green beans, bundle together and wrap bacon around center of each bundle.
  • Set aside.
  • Meanwhile to make your Mushroom Gravy, in saute pan add your butter and melt, once melted add your mushrooms and saute until tender.
  • Add your minced garlic for about 1 minute until fragrant.
  • Stir in your flour, then slowly add your beef broth and heavy cream.
  • Gradually stir until thickened.
  • Season with salt, pepper and basil.
  • Pour in the bottom of a 11"x7" baking dish and top with your green bean bundles.
  • Bake for about 30 minutes or until bacon is crisp and green beans are tender.


Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 281mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 9.7mg | Calcium: 39mg | Iron: 1.2mg