Lime Dreamboat Dessert

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A luscious creamy lime cheesecake dreamboat dessert with golden OREO crust, and topped with marshmallows.

Prep Time1 15

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cheesecake, lime dessert, marshmallows, oreo crust

Servings:

Calories: 61kcal

Author: Rachael

Ingredients

1 pkg regular golden sandwich cookies {About 36 cookies}
6 Tbsp. butter melted
1 pkg. {8 oz.} cream cheese room temp
2 Tbsp. cold milk
1 tub {8 oz.} Cool Whip
2 pkgs. {3.4 oz.} instant cheesecake pudding
1 pkg. {6-8 oz} Lime jello mixture not made, just the sugary mixture
3 & ¼ cups whole milk cold
1 bag mini marshmallows colorful optional

Instructions

In a food processor (or by hand), pulse Oreos to form a fine crumble. Add butter and mix until crumbs are fully coated.
Press the crumbs into an ungreased 9x13 inch baking dish. I love my Pyrex baking dishes and that is what I used for this recipe.
Place the pan in the refrigerator.
In a medium bowl, mix the cream cheese with a hand mixer, with 1 Tbs milk.
Fold in 1 container Cool Whip.
Spread this mixture over the crust.
In another bowl, combine the pudding with 3 & ¼ cups milk and whisk until pudding starts to thicken. Then whisk in the Lime Jello mix.
Evenly spread the pudding mixture over the cream cheese layer.
Sprinkle the top with mini marshmallows, and cover.
Freeze for 1 hour or refrigerator for 4 hours before serving.

Notes

While this is a recipe my family has been making for years, I used High Heels and Grills recipe for Vanilla Dreamboatt as starting point for making this dessert.

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