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Honey Braised Carrots
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Honey Braised Carrots

These Honey Braised Carrots are the perfect side dish for Thanksgiving! Full of flavor and so easy to make. They'll be sure to be a crowdpleaser!
Cook Time25 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: carrots, honey braised, thanksgiving
Servings: 4 servings
Calories: 209kcal
Author: Sam


  • 2 cups baby carrots
  • 4 tbsp butter melted
  • 2 tbsp honey
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne


  • Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
  • While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
  • Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
  • Serve warm and enjoy!


Calories: 209kcal | Carbohydrates: 27g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 446mg | Potassium: 169mg | Fiber: 1g | Sugar: 25g | Vitamin A: 9205IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 0.7mg