Traditional Thanksgiving stuffing is transformed into this delicious Sausage Stuffing full of pork sausage, onions, mushrooms and celery giving a spin on something great!
- 1 1lb loaf of Herbed French Bread (or regular)
- 1 lb pork sausage
- 1 stick butter
- 5 stalks celery diced
- 1 cup white button mushrooms diced
- 1 medium onion diced
- 3 cups chicken broth
- 2 eggs
- 6 fresh sage leaves chopped
- 1 tsp fresh thyme chopped
- 1 tsp rosemary chopped
- Salt and pepper
Pre-heat oven to 400.
Slice your bread into 1" pieces and place on a cookie sheet and place in oven for about 10-15 minutes to dry out, stirring halfway through. Remove from oven and place in bowl when done.
In large saute pan fry your sausage. Once browned, drain oil, and remove sausage and set aside.
In the same pan melt your butter then add your celery, mushrooms and onions and heat on medium heat until they have softened.
Add your sausage, veggies and herbs to your bread and stir to combine.
In large bowl add your chicken broth and eggs and stir to combine.
Pour over your bread mixture stirring to coat all pieces, let sit for about 5 minutes to soak up the liquid.
Meanwhile spray a 2qt baking dish with non-stick cooking spray and pour your stuffing mixture into dish.
Cover with tinfoil and bake for about 30 minutes, then remove foil and continue baking until top is golden and center is set, about 10 minutes.
Calories: 2776kcal | Carbohydrates: 244g | Protein: 133g | Fat: 138g | Saturated Fat: 45g | Cholesterol: 653mg | Sodium: 7674mg | Potassium: 2840mg | Fiber: 13g | Sugar: 17g | Vitamin A: 905IU | Vitamin C: 63.9mg | Calcium: 349mg | Iron: 23.6mg