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Sausage Stuffing

Traditional Thanksgiving stuffing is transformed into this delicious Sausage Stuffing full of pork sausage, onions, mushrooms and celery giving a spin on something great!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: sausage stuffing, stuffing, thanksgiving
Calories: 2776kcal
Author: Allison Miller


  • 1 1lb loaf of Herbed French Bread (or regular)
  • 1 lb pork sausage
  • 1 stick butter
  • 5 stalks celery diced
  • 1 cup white button mushrooms diced
  • 1 medium onion diced
  • 3 cups chicken broth
  • 2 eggs
  • 6 fresh sage leaves chopped
  • 1 tsp fresh thyme chopped
  • 1 tsp rosemary chopped
  • Salt and pepper


  • Pre-heat oven to 400.
  • Slice your bread into 1" pieces and place on a cookie sheet and place in oven for about 10-15 minutes to dry out, stirring halfway through. Remove from oven and place in bowl when done.
  • In large saute pan fry your sausage. Once browned, drain oil, and remove sausage and set aside.
  • In the same pan melt your butter then add your celery, mushrooms and onions and heat on medium heat until they have softened.
  • Add your sausage, veggies and herbs to your bread and stir to combine.
  • In large bowl add your chicken broth and eggs and stir to combine.
  • Pour over your bread mixture stirring to coat all pieces, let sit for about 5 minutes to soak up the liquid.
  • Meanwhile spray a 2qt baking dish with non-stick cooking spray and pour your stuffing mixture into dish.
  • Cover with tinfoil and bake for about 30 minutes, then remove foil and continue baking until top is golden and center is set, about 10 minutes.


Calories: 2776kcal | Carbohydrates: 244g | Protein: 133g | Fat: 138g | Saturated Fat: 45g | Cholesterol: 653mg | Sodium: 7674mg | Potassium: 2840mg | Fiber: 13g | Sugar: 17g | Vitamin A: 905IU | Vitamin C: 63.9mg | Calcium: 349mg | Iron: 23.6mg