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Dutch apple pie, thick apple slices, perfectly spiced, and a crumble topping.
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5 from 3 votes

Dutch Apple Pie

Dutch apple pie, a thick apple pie, delicately spiced to perfection, and topped with a crumble that will make your mouth water.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie, Delicious, Dutch Apple, Holiday Pie
Servings: 8
Calories: 1415kcal
Author: Rachael Yerkes


  • 1- 9 inch pie crust uncooked
  • 8 cups Tart Apples approximately, apples vary in size, so fill that pan up. Use peeled and sliced tart apples like Golden Delicious or Bramley.
  • 1/2 cup sugar
  • 1/2 tsp cinnamon

Crumb Topping

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/3 cup butter


  • Preheat oven to 400 degrees
  • Put pie crust in a pie tin
  • Peel and slice apples and put in a large bowl. Toss with cinnamon and sugar.
  • Layer apples into pie crust
  • In a small bowl, combine crumb topping ingredients, and using a fork, combine until a crumble forms. It should have a lumpy, sand like appearance.
  • Top pie with crumble mixture
  • Bake for 50-60 minutes


Calories: 1415kcal | Carbohydrates: 172g | Protein: 17g | Fat: 73g | Saturated Fat: 25g | Cholesterol: 20mg | Sodium: 1091mg | Potassium: 388mg | Fiber: 9g | Sugar: 37g | Vitamin A: 305IU | Vitamin C: 5.8mg | Calcium: 61mg | Iron: 7.2mg