Thai Tuna Wonton Cups
Thai Tuna Wonton Cups are a bite sized appetizer full of Thai inspired flavors and spices, as well as hearty, delicious albacore tuna. This savory morsel makes an excellent on-the-go lunch, or the perfect savory party appetizer.
- 12 Wonton wrappers
- 10 ounces Tuna in Olive Oil 2 cans Genova Albacore
- 1 tsp fish sauce
- 1 tbs Sriracha
- 1 Tbs Thai Seasoning Paste Gourmet Gardens
- 1/3 cup lime juice
- salt and pepper to taste
- 3/4 cup cucumber chopped small
- 3/4 cup red pepper chopped small
- 1/2 cup red onion chopped small
- 1/4 cup cilantro chopped fine
Preheat oven to 400 degrees
Place wonton wrappers on bottom of small muffin tin, and use water to shape them.
Bake for 3-5 minutes until crispy
Chop cucumber, red onion, cilantro, and red pepper
Stir sriracha and thai seasoning paste together.
In a medium sized bowl, mix tuna with fish sauce, sriracha and thai seasoning paste mixture, lime juice, cucumber, red onion, red pepper, and cilantro.
Stir well to combine.
Taste and season with additional lime juice, salt, and pepper
Serve by scooping tuna mixture into wonton cups and garnishing with additional cilantro
Calories: 909kcal | Carbohydrates: 77g | Protein: 87g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 2465mg | Potassium: 1600mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6205IU | Vitamin C: 188.1mg | Calcium: 118mg | Iron: 6mg