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A perfect appetizer: Thai tuna Wonton Cups!
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Thai Tuna Wonton Cups

Thai Tuna Wonton Cups are a bite sized appetizer full of Thai inspired flavors and spices, as well as hearty, delicious albacore tuna. This savory morsel makes an excellent on-the-go lunch, or the perfect savory party appetizer.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Cuisine: Thai
Keyword: Appetizer, Party, Thai Tuna, Tuna, Wonton
Calories: 909kcal


  • 12 Wonton wrappers
  • 10 ounces Tuna in Olive Oil 2 cans Genova Albacore
  • 1 tsp fish sauce
  • 1 tbs Sriracha
  • 1 Tbs Thai Seasoning Paste Gourmet Gardens
  • 1/3 cup lime juice
  • salt and pepper to taste
  • 3/4 cup cucumber chopped small
  • 3/4 cup red pepper chopped small
  • 1/2 cup red onion chopped small
  • 1/4 cup cilantro chopped fine


  • Preheat oven to 400 degrees
  • Place wonton wrappers on bottom of small muffin tin, and use water to shape them.
  • Bake for 3-5 minutes until crispy
  • Chop cucumber, red onion, cilantro, and red pepper
  • Stir sriracha and thai seasoning paste together.
  • In a medium sized bowl, mix tuna with fish sauce, sriracha and thai seasoning paste mixture, lime juice, cucumber, red onion, red pepper, and cilantro.
  • Stir well to combine.
  • Taste and season with additional lime juice, salt, and pepper
  • Serve by scooping tuna mixture into wonton cups and garnishing with additional cilantro


Calories: 909kcal | Carbohydrates: 77g | Protein: 87g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 2465mg | Potassium: 1600mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6205IU | Vitamin C: 188.1mg | Calcium: 118mg | Iron: 6mg