Preheat oven to 375 degrees
In a large mixing bowl, and using a hand mixer, cream together granulated sugar, brown sugar, butter and eggs.
Then add 1 tsp vanilla and mix togehter.
Then in the same bowl, add the following dry ingredients of flour, cocoa, baking soda, and salt.
Unwrap about 40 chocolate covered caramel candies
Scoop dough balls, make an indent with your thumb and place the caramel candy in the middle. Roll the dough so no candy is showing.
Bake 375° for 8 to 9 minutes