Golden Crisp® Scotcharoos
This is a gooey marshmallow-y, chocolate and peanut butter, cereal bar, with everything you want in a delicious treat. I may even go so far as to call this the ultimate treat! Just look at that thick peanut butter caramel-y sauce holding that cereal together, and the rich chocolate peanut butter on top! Are you drooling yet?
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel, Cereal Bar, chocolate, Marshmallow, Peanut Butter
Servings: 23
Calories: 312kcal
Author: Rachael Yerkes
- 16 ounce Marshmallows 1 Bag
- 1/2 cup butter
- 1/4 cup Karo Syrup Lite
- 3/4 cup Peanut Butter
- 14.75 ounce Golden Crisp cereal 1 Whole Box
Topping
- 2 cups chocolate chips Semi-sweet
- 4 Tbs peanut butter Creamy
- 1 tsp vegetable oil
In a large pot, melt butter over medium high heat, add marshmallows, and peanut butter, and Karo syrup and stir until smooth.
Add Golden Crisp cereal into pot, and take off heat.
Stir until fully mixed.
Pour into a greased 9x13 pan. Set aside
In a microwave safe bowl, melt chocolate chips in 30 second intervals, stirring between each.
When almost fully melted, add in peanut butter and oil, and stir until smooth and silky.
Pour over top of cereal treat, and spread with a spatula for an even coating.
Let chill so chocolate can set up.
Cut, serve, and enjoy!
Calories: 312kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 245mg | Potassium: 179mg | Fiber: 4g | Sugar: 28g | Vitamin A: 630IU | Vitamin C: 37.7mg | Calcium: 35mg | Iron: 11.7mg