Go Back
–+ servings
Corn Pops are a rich and tasty treat that is perfect for snacking.
Print Recipe
5 from 4 votes

Corn Pops

Corp Pops: Caramel Corn alternative. This is a favorite buttery sweet, crunchy caramel popcorn-like treat, but without the pesky kernels.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American Dessert
Keyword: caramel, crunchy, popcorn alternative
Servings: 8
Calories: 493kcal
Author: Rachael Yerkes

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup Karo Syrup Light
  • 15 ounces Corn Puffs Not the cereal, see image

Instructions

  • In a medium sized saucepan, combine butter, sugar, and Karo syrup and heat over medium-high heat.
  • Bring to a boil, and let boil for 5 minutes, or until you reach 225 degrees, if you want to cook with a Candy Thermometer, though this is not necessary.
  • Do not cook too long or it will get harder.
  • Pour Corn Puffs into a big bowl, pour syrup over the top, stir, let cool and enjoy!

Video

Nutrition

Calories: 493kcal | Carbohydrates: 88g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 123mg | Potassium: 171mg | Fiber: 4g | Sugar: 50g | Vitamin A: 355IU | Calcium: 11mg | Iron: 1.6mg