White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are the perfect holiday treat to bring to your next cookie exchange! They're a little bit sweet and a little bit tart to give it some great flavors!
Servings: 18 -24 cookies
Calories: 122kcal
Ingredients
- 1 stick butter room temperature
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350F.
- In a large bowl, beat butter with a hand mixer for 30 seconds. Add in sugar and beat until fluffy. Mix in egg and vanilla and beat until combined.
- Mix flour, baking soda, and baking powder in a small bowl to combine. Pour in slowly into wet mixture and mix on low until combined. Fold in dried cranberries and white chocolate chips.
- Use a cookie scooper or about 2 tablespoons of dough and place on a silicone mat or parchment paper on a cookie sheet. Bake for 15-18 minutes until cookies have golden brown edges. Enjoy!
Nutrition
Calories: 122kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 35mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 16mg | Iron: 0.6mg