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White Chocolate Cranberry Cookies
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White Chocolate Cranberry Cookies

White Chocolate  Cranberry Cookies are the perfect holiday treat to bring to your next cookie exchange! They're a little bit sweet and a little bit tart to give it some great flavors!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, cranberry, white chocolate
Servings: 18 -24 cookies
Calories: 122kcal
Author: Sam


  • 1 stick butter room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1.5 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips


  • Preheat oven to 350F.
  • In a large bowl, beat butter with a hand mixer for 30 seconds. Add in sugar and beat until fluffy. Mix in egg and vanilla and beat until combined.
  • Mix flour, baking soda, and baking powder in a small bowl to combine. Pour in slowly into wet mixture and mix on low until combined. Fold in dried cranberries and white chocolate chips.
  • Use a cookie scooper or about 2 tablespoons of dough and place on a silicone mat or parchment paper on a cookie sheet. Bake for 15-18 minutes until cookies have golden brown edges. Enjoy!


Calories: 122kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 35mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 16mg | Iron: 0.6mg