Easy Meatball Soup
A delicious and easy Italian meatball soup, savory veggies, delicious meatballs, and almost no work at all!
Servings: 8 servings
Calories: 240kcal
Ingredients
- 2 Tbs olive oil
- 1 cup yellow onion finely chopped
- 2 Tbs minced garlic
- 3 cups beef stock
- 29 ounces tomato puree
- 2 ounces tomato paste
- 28 ounces canned petite diced tomatos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbs Italian seasoning
- 1 Tbs balsamic vinegar
- 1 cup carrot chopped fine
- 1 cup celery chopped fine
- 1 bag Farm Rich Italian Style Meatballs 56 count
- 8 ounce package spaghetti noodles broken in half
Garnish
- Parmesan reggiano for garnish
- Fresh basil
Instructions
- In a heavy stock pot, over medium high heat, add olive oil onion and garlic and cook for 2 minutes, until fragrant.
- Add beef broth, and bring to simmer.
- Add tomato puree, tomato paste, and petite diced tomatoes, garlic powder, onion powder, Italian seasoning, and balsamic vinegar.
- Bring to a simmer.
- Once simmering, add in chopped carrots, celery, and Farm Rich Italian Meatballs.
- Make your life easier by using a vegetable chopper to get uniform sized veggies while saving a ton of time.
- Let simmer 5 minutes, covered with lid.
- Stir occasionally while simmering.
- After the 5 minutes is up, add spaghetti noodles in, break them in half.
- Use a spoon to press them into the pot so they are completely submerged.
- Cook for approximately 12 minutes, until spaghetti is al dente.
- Remove from stove. And serve!
- Garnish with that delicious parmesan cheese and basil if desired.
Nutrition
Calories: 240kcal | Carbohydrates: 42g | Protein: 9g | Fat: 4g | Cholesterol: 1mg | Sodium: 294mg | Potassium: 1126mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4200IU | Vitamin C: 29.5mg | Calcium: 73mg | Iron: 3.3mg