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Cranberry Apple Raspberry Sparkling Brunch Punch is easy to make, impressive, and delicious
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5 from 1 vote

Cranberry Apple Raspberry Brunch Punch

Sparkling Cranberry Apple Raspberry Brunch Punch is the perfect way to celebrate Christmas or the New Year. This brunch punch is tart, crisp, sweet, and satisfying, and everything you want in a tasty drink!
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Keyword: apple, Brunch Punch, cranberry, holiday beverage, raspberry
Servings: 24
Calories: 13kcal
Author: Rachael

Ingredients

Ice Cubes (Makes 10-15 depending on size of Ice Cube Mold)

  • ½ pint fresh raspberries
  • ½ cup fresh cranberries
  • 1 cup ginger ale

The Rest

  • 2 bottles Martinelli’s Sparkling Apple Cranberry
  • Fresh berries for garnish
  • Ice Cube Mold

Instructions

  • In a food processor, or by hand, mash raspberries and cranberries together
  • Pour ginger ale over the top, and stir well.
  • Pour into Ice Cube Mold, and freeze
  • Once frozen, place cubes in glass
  • Pour Martinelli’s Sparkling Apple Cranberry over the top
  • Garnish with fresh berries and serve!

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 16mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2.9mg | Calcium: 3mg | Iron: 0.1mg