This layered bean dip is full of delicious beans, cheese, salsa, and ground turkey. It is totally delicious and a real crowd pleaser. This is warmed so that it is gooey and delightful.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dip
Cuisine: American, Mexican
Keyword: bean dip, layered bean dip
Servings: 12
Calories: 222kcal
Author: Rachael
Ingredients
1lbground turkey
1tspcumin
1Tbschili powder
1/2tspcoriander
Salt and pepper to taste
1can refried beans16 ounces
1cupsour cream
1 1/2cupsseasoned black beans
16ouncesSweet Corn Salsa
2cupscheddar cheese
Instructions
Brown ground turkey in a skillet over medium high heat, add cumin, chili powder, coriander, salt and pepper, and stir well.
My frying pans are from Calphalon and I love them because they are non stick and heat evenly.
Drain off any oil.
In a 9 x 13 pan, layer refried beans, then sour cream, then seasoned black beans, then corn salsa, then ground turkey, then cheese.
Cover with foil
Preheat oven to 250 degrees, and cook warm for 30 mins to an hour before serving.