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Slow Cooker Pineapple Chipotle Ribs
Incredibly tender and flavorful, these Slow Cooker Pineapple Chipotle Ribs are the ultimate football watching food. They are hearty, finger licking good, pack a bit of a kick, and have so much flavor everyone goes home a winner!
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
pineapple chipotle ribs, ribs, Slow Cooker
Servings:
10
Calories:
536
kcal
Author:
Rachael
Ingredients
Rub
1½
Tbs
paprika
1
Tbs
salt
1½
Tbs
garlic powder
½
Tbs
black pepper
1
Tbs
onion powder
½
Tbs
dried thyme
½
Tbs
dried oregano
1
Tbs
chipotle chili powder
Ribs
5
lb
boneless pork rib
Pineapple Chipotle BBQ Sauce
14
oz
can petite diced tomato
20
oz
can pineapple tidbits
in juice
13
oz
can LA MORENA® Chipotle Peppers in Adobo
1
large yellow onion
diced
2
Tbs
minced garlic
2
Tbs
tomato paste
3
Tbs
brown sugar
1/3
cup
Worcestershire sauce
1
Tbs
LA MORENA® Chipotle Sauce
½
tbsp
salt
Black pepper
Garnish
Cilantro
Limes
Instructions
Combine the Rub ingredients in a bowl.
Pat the ribs dry, then rub with the Rub.
Place in slow cooker and cook on low heat for 4 hours
I have a Hamilton Beach
slow cooker
and I love it because I can set the cook time and when it has finished it will automatically switch to warm.
Meanwhile, make the BBQ Sauce by combining all the BBQ sauce ingredients in a large blender or food processor, and processing until smooth.
I have a Blendtec
blender
which is a lot of blender for this recipe but it is just what I need for a lot of other recipes.
After 4 hours cook time, drain the ribs(if necessary), and dump sauce over the top, reserving about a cup to a cup and a half for finishing.
Cook 2 more hours until completely tender. Stir well to get the sauce well incorporated
To finish the ribs off, grill/broil for 5 to 10 minutes to get a nice caramelized finish on top (optional)
Garnish and Enjoy!
Notes
Recipe adapted from
Recipe Tin Eats
Nutrition
Calories:
536
kcal
|
Carbohydrates:
27
g
|
Protein:
41
g
|
Fat:
28
g
|
Saturated Fat:
9
g
|
Cholesterol:
121
mg
|
Sodium:
1835
mg
|
Potassium:
1123
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
2730
IU
|
Vitamin C:
13
mg
|
Calcium:
67
mg
|
Iron:
4.3
mg