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Philly Cheesesteak is easy to make on a sheet pan!
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3.78 from 62 votes

Sheet Pan Philly Cheese Steak

Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
Prep Time5 mins
Cook Time23 mins
Total Time28 mins
Course: Beef, Sandwich
Cuisine: American
Keyword: philly cheese steak, sheet pan philly cheese steak, sheet pan philly cheese steak recipe
Servings: 4 sandwiches
Calories: 552kcal
Author: Rachael


  • 1 1/4 lb flank steak
  • Salt and Pepper
  • 1 tbs Olive Oil
  • 1 Tbs Worcestershire Sauce


  • 1 cup chopped mushrooms
  • 1 cup yellow onion
  • 1 cup green pepper
  • 1/2 Tbs olive oil
  • 1 Tbs Worcestershire Sauce
  • Salt and pepper to taste
  • 8 slices provolone cheese
  • 4 Hoagies


  • Preheat oven to 350 degrees
  • Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
  • Pour olive oil and Worcestershire Sauce over the top, and rub in.
  • In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
  • Dump around the outside of the flank steak, over the tray.
  • Bake 15 minutes
  • Broil 3-5 minutes
  • Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
  • Cover the meat and veggies with the provolone cheese
  • Bake with cheese 5-7 additional minutes at 350 degrees
  • Stir well to combine cheese with veggies and meat
  • Load up hoagies, season with additional salt and pepper if desired
  • Enjoy!



Calories: 552kcal | Carbohydrates: 24g | Protein: 49g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 779mg | Potassium: 952mg | Fiber: 3g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 34mg | Calcium: 540mg | Iron: 4.3mg