Insanely flavorful soup broth, loaded with steak, beans, corn, and tomatoes. This soup is literally the BEST tortilla soup I have ever eaten. It is easy to make, loaded with flavor, and a family favorite.
Keyword: flank steak tacos, steak
Servings: 4-6 servings
1/2cupchopped yellow onion
1/4cupsliced pickled jalapenos
1cupcrushed tomatoesjuices included
1cupblack beanswashed and drained
1cupwhole kernel corndrained
Cilantro leaves for garnish
In a small bowl, combine cumin, coriander, garlic powder, onion powder, dried thyme, salt, and pepper.
Rub all over the flank steak, and drizzle with olive oil, let rest 10 minutes
Meanwhile, in a large soup pot, heat 1 tbs olive oil over medium heat, and add onion, then saute until tender, approximately 4 minutes.
I love to make this soup in my Staub Dutch Oven, it makes me feel extra cozy and warm.
Stir in the garlic, and saute an additional minute.
Pour broth, jalapenos, and tomatoes into the pot.
Bring to a boil, and then reduce heat and simmer for 15 minutes.
While simmering soup, either grill the steak 5 minutes per side, or bake at 425 degrees for 10-12 minutes.
Place steak on cutting board, rest for 10 minutes, then cut beef against the grain, and add to the soup.