A great recipe that combines the heartiness of chicken with the fun and tastiness of spinach artichoke dip. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish.
1can14 ounces artichoke hearts, drained and chopped small
4chicken breastsapprox 2 lbs chicken
Salt and pepper
1tsppaprika
Garnish
1Roma tomato
1/3cupfresh baby spinach chopped fine
Instructions
Preheat oven to 375 degrees F
Mix sour cream, cream cheese, mayo, lemon juice, and minced garlic together in a large bowl with 2 cups parmesan cheese.
Add chopped spinach and artichokes
Mix until well combined
In a 9x13 baking dish, lay chicken breasts down, season with salt, pepper, and half the paprika
Pour spinach artichoke mixture over the top and spread it out so it is evenly covered
Sprinkle with remaining cup parmesan cheese, sprinkle remaining paprika on top.
Cover with foil
Bake for 25 -30 minutes until mixture is bubbly
Remove foil and bake another 10 minutes until chicken reaches internal temperature of 165 degrees. Use Instant Read Food Thermometer to insure chicken is cooked through.
Garnish with fresh chopped tomatoes, and additional fresh spinach if desired