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Spinach Artichoke Baked Chicken dinner using spinach artichoke dip
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Easy Spinach Artichoke Dip Baked Chicken

A great recipe that combines the heartiness of chicken with the fun and tastiness of spinach artichoke dip. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Chicken, Dip, Main Dish
Cuisine: American
Keyword: baked chicken, easy dip recipe, spinach artichoke dip
Servings: 4 servings
Calories: 1078kcal
Author: Rachael

Ingredients

  • 1 cup sour cream
  • 1 package 8 ounces cream cheese (softened)
  • 1 cup mayonnaise
  • 1 tsp lemon juice
  • 2 teaspoons minced garlic
  • 3 cups shredded parmesan cheese divided
  • 10 ounces frozen chopped spinach thawed
  • 1 can 14 ounces artichoke hearts, drained and chopped small
  • 4 chicken breasts approx 2 lbs chicken
  • Salt and pepper
  • 1 tsp paprika

Garnish

  • 1 Roma tomato
  • 1/3 cup fresh baby spinach chopped fine

Instructions

  • Preheat oven to 375 degrees F
  • Mix sour cream, cream cheese, mayo, lemon juice, and minced garlic together in a large bowl with 2 cups parmesan cheese.
  • Add chopped spinach and artichokes
  • Mix until well combined
  • In a 9x13 baking dish, lay chicken breasts down, season with salt, pepper, and half the paprika
  • Pour spinach artichoke mixture over the top and spread it out so it is evenly covered
  • Sprinkle with remaining cup parmesan cheese, sprinkle remaining paprika on top.
  • Cover with foil
  • Bake for 25 -30 minutes until mixture is bubbly
  • Remove foil and bake another 10 minutes until chicken reaches internal temperature of 165 degrees. Use Instant Read Food Thermometer to insure chicken is cooked through.
  • Garnish with fresh chopped tomatoes, and additional fresh spinach if desired
  • Serve immediately.

Nutrition

Calories: 1078kcal | Carbohydrates: 10g | Protein: 79g | Fat: 79g | Saturated Fat: 26g | Cholesterol: 249mg | Sodium: 1930mg | Potassium: 1456mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8340IU | Vitamin C: 26.9mg | Calcium: 1043mg | Iron: 3.8mg