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Sheet pan shrimp fajitas are done in 15 minutes start to finish and taste like restaurant quality.
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3.3 from 10 votes

Sheet Pan Shrimp Fajitas

Beautiful shrimp, seasoned with the usual suspects for fajitas, and baked in the oven for a quick, 15 minute meal idea that had explosive flavor!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish, Seafood, Shrimp
Cuisine: Mexican
Keyword: 15 minute meal, Sheet Pan, shrimp fajitas
Servings: 4 servings
Calories: 247kcal
Author: Rachael


  • 1 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 1/2 lbs shrimp peeled, deveined
  • 1 Tbs olive oil


  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Tortillas for serving approximately 8 are needed of the small corn tortillas
  • Lime wedges and cilantro for garnish


  • Preheat oven to 450 degrees
  • Slice onions and peppers into strips for fajitas, and set aside
  • In a large bowl, or on a sheet pan, toss shrimp with olive oil and seasonings
  • Lay out into a single layer on sheet pan, I use Nordic Sheet Panbecause they will never rust, they heat evenly, and are easy to clean up.
  • add veggies, and toss one more time
  • Bake for 8 minutes at 450 degrees.
  • Broil for 2 minutes on high to slightly char veggie edges
  • Serve immediately in tortillas, garnish with lime wedges and cilantro


Calories: 247kcal | Carbohydrates: 9g | Protein: 36g | Fat: 6g | Cholesterol: 428mg | Sodium: 1338mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2125IU | Vitamin C: 140.4mg | Calcium: 261mg | Iron: 4.6mg