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Bunny bark...the best ever easter bark
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Best Ever Easter Bark

Fun and flavorful, this Easter bark starts with swirls of colored white chocolate that sandwiches a fun, sweet surprise! 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert, Easter
Cuisine: American
Keyword: easter bark, holiday dessert
Servings: 12 pieces
Calories: 296kcal
Author: Rachael

Ingredients

  • 10 Golden sandwich cookies
  • 2 cups yellow candy melts chocolates
  • 2 cups blue candy melts
  • 2 cups pink candy melts
  • SweeTARTS Soft Bites Bunnies
  • SweeTARTS Sour Bunny Gummies
  • SweeTARTS Soft & Chewy Ropes

Instructions

  • In a food processor, process sandwich cookies until they are a sandlike texture. Set aside.
  • In microwave safe bowls, melt the candy melts (separately) by heating in 20 second increments and stirring between each, until smooth and silky.
  • I used these microwave safe bowlbecause they were small enough to get a good melt on my candy. Plus they are dishwasher safe too!
  • Line a baking sheet with parchment paper or a silicone baking mat and dollop half of each of the various colors onto it.
  • I used a Silicon Baking Mat because when I am finished making the bark the chocolate won't stick to the baking sheet.
  • Use a spatula to swirl the colors together.
  • Sprinkle the melted chocolate with SweeTARTS Soft Bites Bunnies, SweeTARTS Sour Bunny Gummies, and SweeTARTS Soft & Chewy Ropes
  • Pour crushed sandwich cookies over the top, and lightly press them into the chocolate.
  • Top with dollops of the other half of the chocolate.
  • Swirl with a spatula
  • Let set up by putting in the refrigerator for about 10 minutes.
  • After the chocolate is set up, break bark into several pieces.
  • Enjoy!

Nutrition

Calories: 296kcal | Carbohydrates: 37g | Fat: 15g | Saturated Fat: 12g | Sodium: 85mg | Potassium: 9mg | Sugar: 34g | Calcium: 3mg | Iron: 0.2mg