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Scalloped Sweet Potatoes with Maple Butter
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4.84 from 6 votes

Scalloped Sweet Potatoes with Maple Butter

 Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet potatoes any other way!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Potatoes, Sides
Cuisine: American
Keyword: maple butter, scalloped potatoes
Servings: 4 -5 servings
Calories: 265kcal
Author: Sam


  • 2 sweet potatoes sliced thin
  • 1/3 cup maple syrup
  • 1/3 cup butter
  • 1/2 tsp dried rosemary
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat oven to 425F.
  • Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices
  • Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.
  • In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.
  • Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.
  • Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!


Calories: 265kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 464mg | Potassium: 279mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9740IU | Vitamin C: 1.6mg | Calcium: 53mg | Iron: 0.4mg