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Cheddar bacon jalapeno bread boat
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Cheddar Bacon Jalapeno Baked Cheese Dip in Bread Bowl

A delicious baked cheese dip served inside a crusty sourdough bread bowl. Cheddar, bacon, and jalapeno make this a real crowd pleaser.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon, bread bowl, cheese dip, jalapeno baked
Servings: 18
Calories: 284kcal
Author: Rachael

Ingredients

  • ½ cup cooked chopped bacon
  • ½ cup pickled jalapenos chopped
  • 1 cup sour cream
  • 1 cup Easy Cheese Sauce
  • Salt and Pepper to Taste
  • 1 loaf Sourdough or crusty bread of choice

Easy Cheese Sauce

  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 cups Gouda Cheese or any other variety of cheese you love
  • ½ Tbs corn starch
  • 12 ounces evaporated milk
  • ½ tsp fresh ground pepper
  • ½ tsp salt

Instructions

  • Start by making the cheese sauce.
  • You will need a small bowl, and toss Shredded Sharp Cheddar Cheese and Gouda cheese in corn starch.
  • Once tossed, put cheese in a medium sauce pan, and add evaporated milk.
  • Begin to heat over medium heat, and Whiskuntil smooth and creamy (about 5-10 minutes)
  • Season with salt and pepper
  • Measure out 1 cup of cheese sauce, and in a large bowl, mix together cheese sauce, sour cream, jalapenos and bacon. Set aside
  • Cut out interior of loaf of bread, and fill with cheese
  • Bake at 425 degrees for 10-15 minutes until bubbly and browned on top
  • Garnish with green onion, bacon, and jalapenos
  • Serve with chips

Notes

The cheese sauce makes more than you need for this recipe. You can cut the cheese sauce recipe down, or save the additional sauce by freezing it. This recipe is part of another post where I show how to use the cheese sauce in multiple ways.
This can be made ahead, and wrapped in foil, just be sure to bake just before serving, rather than in advance.

Nutrition

Calories: 284kcal | Carbohydrates: 18g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 689mg | Potassium: 162mg | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 1.7mg | Calcium: 329mg | Iron: 1.2mg