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Vegetable Hummus Flatbread is loaded with fresh veggies and hummus
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Vegetable Hummus Flatbread

Vegetable Hummus Flatbread, a mini naan flatbread topped with Sabra hummus and fresh veggies.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Arabic
Keyword: flatbread, hummus, vegetable
Servings: 4 servings
Calories: 222kcal
Author: Rachael


  • 4 mini naan flatbread
  • 1 cup Sabra Classic Hummus
  • 1/4 cup arugula
  • 1/4 cup carrots thinly mandolin sliced
  • 1/4 cup radishes thinly mandolin sliced
  • 1/4 cup cucumbers thinly mandolin sliced
  • 2 sweet mini peppers thinly sliced
  • Olive oil
  • Flake salt


  • Wash vegetables, then using a mandolin slicer, thinly slice carrots, radishes, and cucumbers, set aside.
  • Using a Mandolin Slicer will save a lot of time as well as creating uniform slices of vegetables.
  • Place flatbread on a serving tray or plate.
  • Spread Sabra Classic Hummus over the top, as thick as you want (1/4 cup per flatbread or more)
  • Top with fresh arugula and thinly sliced veggies.
  • Drizzle with a little olive oil
  • Sprinkle with flake salt
  • Enjoy!


Calories: 222kcal | Carbohydrates: 33g | Protein: 8g | Fat: 6g | Sodium: 456mg | Potassium: 271mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1825IU | Vitamin C: 19.7mg | Calcium: 60mg | Iron: 2.1mg