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Vegetable Hummus Flatbread
Vegetable Hummus Flatbread, a mini naan flatbread topped with Sabra hummus and fresh veggies.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Arabic
Keyword:
flatbread, hummus, vegetable
Servings:
4
servings
Calories:
222
kcal
Author:
Rachael
Ingredients
4
mini naan flatbread
1
cup
Sabra Classic Hummus
1/4
cup
arugula
1/4
cup
carrots
thinly mandolin sliced
1/4
cup
radishes
thinly mandolin sliced
1/4
cup
cucumbers
thinly mandolin sliced
2
sweet mini peppers
thinly sliced
Olive oil
Flake salt
Instructions
Wash vegetables, then using a mandolin slicer, thinly slice carrots, radishes, and cucumbers, set aside.
Using a
Mandolin Slicer
will save a lot of time as well as creating uniform slices of vegetables.
Place flatbread on a serving tray or plate.
Spread Sabra Classic Hummus over the top, as thick as you want (1/4 cup per flatbread or more)
Top with fresh arugula and thinly sliced veggies.
Drizzle with a little olive oil
Sprinkle with flake salt
Enjoy!
Nutrition
Calories:
222
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
6
g
|
Sodium:
456
mg
|
Potassium:
271
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
1825
IU
|
Vitamin C:
19.7
mg
|
Calcium:
60
mg
|
Iron:
2.1
mg