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Breakfast Stuffed Avocado
Breakfast stuffed avocados: California avocados stuffed with eggs, bacon, cheese, and potatoes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, stuffed avocado
Servings:
8
stuffed avocados
Calories:
264
kcal
Author:
Rachael
Ingredients
4
California avocados
halved and pitted
4
eggs
salt and pepper
1/3
cup
cooked and crumbled bacon
1
cup
cooked breakfast potatoes
cubes
1/3
cup
cheddar cheese shreds
Instructions
Preheat oven to broil on high
Halve and pit avocados with an
Avocado Slicer
, and using a kitchen spoon, scoop some of the avocado out to create a larger space in the avocado skin.
Scramble 4 eggs, adding some salt and pepper to season, and cook in a small skillet until just under done. A little runny is okay.
In a medium sized bowl, mix eggs together with cooked bacon and cooked potatoes
Fill the avocados with a scoop of the eggs and bacon mixture, distributing it evenly between avocados.
Top with a sprinkle of cheese.
Broil 1-2 minutes until cheese is melted, keeping a close eye so as not to burn it.
Remove from oven, season further if desired, and eat and enjoy!
Nutrition
Calories:
264
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
86
mg
|
Sodium:
243
mg
|
Potassium:
579
mg
|
Fiber:
7
g
|
Vitamin A:
315
IU
|
Vitamin C:
11.1
mg
|
Calcium:
68
mg
|
Iron:
1.1
mg