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Breakfast Stuffed Avocados, avocado stuffed with eggs, bacon, and potaotes
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3.67 from 3 votes

Breakfast Stuffed Avocado

Breakfast stuffed avocados: California avocados stuffed with eggs, bacon, cheese, and potatoes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, stuffed avocado
Servings: 8 stuffed avocados
Calories: 264kcal
Author: Rachael

Ingredients

  • 4 California avocados halved and pitted
  • 4 eggs
  • salt and pepper
  • 1/3 cup cooked and crumbled bacon
  • 1 cup cooked breakfast potatoes cubes
  • 1/3 cup cheddar cheese shreds

Instructions

  • Preheat oven to broil on high
  • Halve and pit avocados with an Avocado Slicer, and using a kitchen spoon, scoop some of the avocado out to create a larger space in the avocado skin.
  • Scramble 4 eggs, adding some salt and pepper to season, and cook in a small skillet until just under done. A little runny is okay.
  • In a medium sized bowl, mix eggs together with cooked bacon and cooked potatoes
  • Fill the avocados with a scoop of the eggs and bacon mixture, distributing it evenly between avocados.
  • Top with a sprinkle of cheese.
  • Broil 1-2 minutes until cheese is melted, keeping a close eye so as not to burn it.
  • Remove from oven, season further if desired, and eat and enjoy!

Nutrition

Calories: 264kcal | Carbohydrates: 13g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 243mg | Potassium: 579mg | Fiber: 7g | Vitamin A: 315IU | Vitamin C: 11.1mg | Calcium: 68mg | Iron: 1.1mg