Build a charcoal fire for indirect cooking using Kingsford® Charcoal by situating the coals on only one side of the grill, leaving the other side void. Preheat the grill to 400 degrees Fahrenheit.

In a medium bowl, combine the ground beef, bread crumbs, basil, egg, onion and salt, and mix well. Form about 20 meatballs using 2 tablespoons of the beef mix per meatball. Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub and place the meatballs on the grill and close the lid. Cook the meatballs for 10 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Using a meat thermometerwill ensure proper cooking.

While the meatballs cook, place a ball of mozzarella (1 teaspoon each) around each wooden skewer 1-inch from the end. Insert each mozzarella skewer into the top of each meatball. Close the grill lid and cook for an additional 2 minutes or until the cheese melts. Remove from the grill and serve.