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Avocado Egg Roll with creamy avocado ranch dipping sauce
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Avocado Egg Rolls

Avocado egg rolls and a creamy avocado ranch dipping sauce, these egg rolls have a crunchy wrapper and soft, creamy center, and oh so much flavor.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Egg rolls
Cuisine: American
Keyword: avocado, egg rolls
Servings: 4
Calories: 344kcal
Author: Rachael Yerkes

Ingredients

Avocado Egg Rolls

  • 1 Large Fresh California Avocado
  • 1 Tbs cilantro chopped fine
  • 1 Tbs red onion chopped fine
  • 1 Tbs roasted red peppers chopped fine
  • 4-5 grape tomatoes quartered
  • 1/4 tsp garlic salt
  • 4 egg roll wrappers
  • 1 egg
  • Oil for frying

Avocado Ranch Dipping Sauce

  • 1 cup sour cream
  • 1 fresh California avocado
  • 2 Tbsp fresh lime juice
  • 1 tsp minced garlic
  • 2 tsp dried parsley
  • 1/2 tsp dried dill weed
  • 2 tsp chopped fresh chives
  • 1/2 tsp onion powder
  • 1 Tbs fresh cilantro
  • Salt and freshly ground black pepper to taste
  • 4 Tbs milk

Instructions

  • Preheat oil for frying to 375 degrees
  • Chunk Fresh California Avocado up into pieces and put into a medium sized bowl.
  • Add chopped cilantro, red onion, roasted red peppers, and the grape tomatoes, and season with garlic salt.
  • Stir gently, so the avocado stays in chunks
  • Lay out the four egg roll wrappers
  • Divide the filling between the four.
  • Take the egg and crack it into a small bowl, and whisk it with a fork.
  • Use a pastry brush to brush egg over the edges of the egg roll wrappers, then wrap. The package usually gives a picture demonstration for how to roll egg rolls if you are unsure.
  • Fry in the heated oil for 3-4 minutes until golden brown.
  • Serve with creamy avocado ranch dressing

Creamy Avocado Ranch

  • Put all the ingredients into a food processor or blender, and blend/process until smooth. It makes more than you need for the egg rolls, so store some in an airtight container for up to a week to use on salads or a dip for fresh veggies etc.

Nutrition

Calories: 344kcal | Carbohydrates: 20g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 348mg | Potassium: 654mg | Fiber: 7g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 17.7mg | Calcium: 107mg | Iron: 1.4mg