Avocado egg rolls and a creamy avocado ranch dipping sauce, these egg rolls have a crunchy wrapper and soft, creamy center, and oh so much flavor.
Course: Egg rolls
Keyword: avocado, egg rolls
Author: Rachael Yerkes
Avocado Egg Rolls
1Large Fresh California Avocado
1Tbsred onionchopped fine
1Tbsroasted red pepperschopped fine
4egg roll wrappers
Oil for frying
Avocado Ranch Dipping Sauce
1fresh California avocado
2Tbspfresh lime juice
1/2tspdried dill weed
2tspchopped fresh chives
Salt and freshly ground black pepperto taste
Preheat oil for frying to 375 degrees
Chunk Fresh California Avocado up into pieces and put into a medium sized bowl.
Add chopped cilantro, red onion, roasted red peppers, and the grape tomatoes, and season with garlic salt.
Stir gently, so the avocado stays in chunks
Lay out the four egg roll wrappers
Divide the filling between the four.
Take the egg and crack it into a small bowl, and whisk it with a fork.
Use a pastry brush to brush egg over the edges of the egg roll wrappers, then wrap. The package usually gives a picture demonstration for how to roll egg rolls if you are unsure.
Fry in the heated oil for 3-4 minutes until golden brown.
Serve with creamy avocado ranch dressing
Creamy Avocado Ranch
Put all the ingredients into a food processor or blender, and blend/process until smooth. It makes more than you need for the egg rolls, so store some in an airtight container for up to a week to use on salads or a dip for fresh veggies etc.