Insanely Delicious Apple Pear Crisp with an oat, almond, and pumpkin seed topping.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple pear crisp, apple pear crisp recipe
Servings: 8servings
Calories: 267kcal
Author: Abra Pappa
Ingredients
Filling
4apples4 pears (for a total of about 4 lbs. fruit)
1/2tspground cinnamon
1/2tspground ginger
1Tbslemon juice
1/4cupmaple syrup
1/2tspvanilla extract
2Tbscornstarch
Topping
1/4cuppumpkin seeds
1/2cupraw almonds
1/2cuprolled oatsdivided into two 1/4 cup portions
1/4tspground cinnamon
1/4tspsalt
4Tbscold unsalted buttercut into small bits
4Tbsmelted unsalted butter
Vanilla ice cream
Instructions
Preheat oven to 350
Filling
Peel and core apples and chop into 1/2" pieces. Core pears and chop into 1/2" pieces. Combine fruit in a large bowl with spices, lemon juice, maple syrup, vanilla extract, and cornstarch, stir well to combine. Pour prepared fruit into a 2 quart baking dish.
Topping
In the bowl of a food processor combine pumpkin seeds, almonds, 1/4 cup rolled oats, cinnamon, and salt. Pulse until it resembles course flour.
Hamilton Beach has a Food Processorthat is perfect for this recipe.
Combine mixture with additional 1/4 cup rolled oats and stir well.
Add cold butter into nut/oat mixture breaking it up with your fingers to resemble small peas.
Pour topping over fruit, fully covering all fruit. Pour melted butter fairly evenly on top.
Bake in oven for 50 minutes until bubbly and brown.
Serve with vanilla ice cream
Notes
Bake until bubbly and brown, allow to cool slightly before serving.