Peppermint Brownie Drumsticks
Peppermint Brownie Ice Cream Drumsticks! These are a homemade version of your favorite ice cream treat, with a fun holiday spin. You will not be able to get enough of this ice cream goodness!
Servings: 18 cones
Calories: 330kcal
Ingredients
- Brownies chopped (follow instruction on the box)
- 32 ounces heavy whipping cream
- 1/2 cup Syrup Torani Peppermint
- 1/2 cup peppermint sticks chopped
- 1/2 cup white chocolate chopped
- 18 sugar cones
- 15 ounces Chocolate Syrup Magic Shell
- 1 tbsp Peppermint serve "crushed" as dust, for garnish
- 1 tbsp If ice cream is served in a bowl rather than as a drumstick serve with holiday Peppermint Spoonsfor more fun!)
Instructions
- Bake brownies, according to instructions on the box: let cool and set aside.
- In a stand mixer, combine heavy whipping cream with Torani Peppermint Syrup, and whip until stiff peaks form.
- I used my KitchenAid Stand Mixer because I could set the speed on it and focus on the other steps in the recipe while the KitchenAid did work.
- Add chopped brownies
- Add chopped peppermint sticks.
- Add chopped white chocolate and mix until combined.
- Transfer to a bowl and freeze.
- Once completely frozen (3-5 hours), scoop into cones.
- Pour Magic Shell Syrup carefully over the top.
- Sprinkle with peppermint dust.
- Refreeze if needed.
- Enjoy!
Notes
The total time includes freeze time.
Nutrition
Calories: 330kcal | Carbohydrates: 35g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 52mg | Potassium: 108mg | Sugar: 24g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.7mg