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Easy homemade peppermint drumsticks
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Peppermint Brownie Drumsticks

Peppermint Brownie Ice Cream Drumsticks! These are a homemade version of your favorite ice cream treat, with a fun holiday spin. You will not be able to get enough of this ice cream goodness!
Prep Time5 hrs 20 mins
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Brownie, Chistmas, Holidays, Ice Cream
Servings: 18 cones
Calories: 330kcal
Author: Rachael Yerkes


  • Brownies chopped (follow instruction on the box)
  • 32 ounces heavy whipping cream
  • 1/2 cup Syrup Torani Peppermint
  • 1/2 cup peppermint sticks chopped
  • 1/2 cup white chocolate chopped
  • 18 sugar cones
  • 15 ounces Chocolate Syrup Magic Shell
  • 1 tbsp Peppermint serve "crushed" as dust, for garnish
  • 1 tbsp If ice cream is served in a bowl rather than as a drumstick serve with holiday Peppermint Spoonsfor more fun!)


  • Bake brownies, according to instructions on the box: let cool and set aside.
  • In a stand mixer, combine heavy whipping cream with Torani Peppermint Syrup, and whip until stiff peaks form.
  • I used my KitchenAid Stand Mixer because I could set the speed on it and focus on the other steps in the recipe while the KitchenAid did work.
  • Add chopped brownies
  • Add chopped peppermint sticks.
  • Add chopped white chocolate and mix until combined.
  • Transfer to a bowl and freeze.
  • Once completely frozen (3-5 hours), scoop into cones.
  • Pour Magic Shell Syrup carefully over the top.
  • Sprinkle with peppermint dust.
  • Refreeze if needed.
  • Enjoy!


The total time includes freeze time.


Calories: 330kcal | Carbohydrates: 35g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 52mg | Potassium: 108mg | Sugar: 24g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.7mg