These Buffalo Chicken Stuffed Mini Bell Peppers are a total crowd-pleasing appetizer! They are stuffed with a mouthwatering mixture of cream cheese, shredded chicken, buffalo sauce, and shredded cheese!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: bell peppers, Buffalo chicken, chicken stuffed bell peppers
Cut the peppers in half from top to bottom and remove the seeds and ribs.
In a medium bowl using a hand mixer, mix together the cream cheese, chicken, buffalo sauce, 1/2 cup shredded cheese, and garlic powder until well combined.
Place the bell peppers cut side up in a 9x13 inch baking dish lined with a silicone baking matfor fast and easy clean up.
Evenly divide the chicken mixture between the peppers.
Cover the dish with foil and bake for 20 minutes.
Remove the pan from the oven and remove the foil.
Top the peppers with the remaining shredded cheese and bake for 5 more minutes until cheese is melted.