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Tasty and festive Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls
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5 from 1 vote

Halloween Crispy Cereal Treats

Delicious Halloween Rice Krispie Treats dipped in chocolate and topped with a Butterfinger Peanut Butter Cups Skulls Fun-Size! The perfect addition to your Halloween party table.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cereal, halloween treats, rice krispie treats
Servings: 18 bars
Calories: 500kcal
Author: Rachael


  • 4 Tbs salted butter
  • 16 ounce package mini marshmallows divided
  • 6 cups crispy rice cereal
  • 2 cups melted chocolate or melted candy wafers orange preferably
  • 18 Butterfinger Peanut Butter Cups Skulls Fun Sized


  • In a large thick bottomed pot, over medium heat, melt butter.
  • Once butter is melted, add 3/4 the bag of marshmallows.
  • Stir, and keep an eye on it, do NOT let it come to a boil.
  • Remove from heat.
  • Add your crispy rice cereal, and stir it all together.
  • Add in the remaining marshmallows.
  • Spray a 9x13 casserole dish with non-stick spray, and pour the rice krispie treat mixture into pan, and using your hand, press it into the pan evenly.
  • Let sit for 30 minutes, then cut into 18 even sized bars.
  • Melt your chocolate in the microwave in 30 second intervals
  • Dip each bar into the chocolate and then press a Butterfinger Peanut Butter Cups Skulls Fun Sized
  • Let chocolate set, and enjoy!


Calories: 500kcal | Carbohydrates: 81g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 184mg | Potassium: 195mg | Fiber: 2g | Sugar: 52g | Vitamin A: 80IU | Calcium: 28mg | Iron: 1.2mg