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4 from 1 vote

Chicken Asparagus Stir Fry Rice Noodles

Gluten-free Chicken Asparagus Stir Fry Rice Noodles is a quick stir fry with bursting Asian flavors. Needs only one pan and less than 30 minutes to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: Asian
Keyword: asparagus, chicken, chicken asparagus stir fy rice noodles, stir fry
Servings: 4 Servings
Calories: 368kcal
Author: Subhasmita


  • 8 Ounce Rice Noodles
  • 2 Tbs Vegetable Oil
  • 10 Ounce Boneless Chicken Breast Cubed
  • 1 Tbs Minced Garlic Clove
  • 1/4 cup Asparagus
  • 1 Tbs Sriracha or Any Red Hot Sauce
  • 2 Tbsp Soy Sauce Gluten free variety
  • 1 Tbs Brown Sugar
  • 1 Tbs Fish Sauce
  • Salt and Pepper to Taste
  • Chopped Green Onion for Garnish


  • Soak rice noodles in warm water for 15-20 minutes/as per package instruction.
  • In a pan or wok heat oil.
  • Add chicken pieces. Fry for 30 Seconds.
  • Add minced garlic. Stir for 30 seconds.
  • Then add asparagus followed by hot red sauce, soy sauce and brown sugar.
  • Add soaked rice noodles.
  • Season with fish sauce.
  • This fish sauce is gluten free, doesn't have any added water, or preservatives.
  • Toss everything well on high heat, until the noodles is coated well.
  • Sprinkle chopped Green Onion.
  • Serve immediately.


Choose a gluten free soy sauce to keep this gluten free, as many soy sauces contain wheat.


Calories: 368kcal | Carbohydrates: 51g | Protein: 18g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 1128mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 4.4mg | Calcium: 17mg | Iron: 1mg