Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a Bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!
If you can't find buffalo ranch sauce - mix together equal parts buffalo sauce and ranch dressing. You can also substitute 1 teaspoon garlic powder and 1-2 tablespoons grated parmesan cheese for the seasoning mix if desired.