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No Bake Butterscotch Pie
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3.50 from 6 votes

No Bake Butterscotch Pie

This No Bake Butterscotch Pie is easy to make, festive butterscotch dessert to serve for Thanksgiving or Fall holiday parties! A sweet graham cracker crust filled with mouthwatering layers of butterscotch pudding and whipped cream. Topped with rich butterscotch sundae sauce for an amazing appearance and texture!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: American
Cuisine: Dessert
Keyword: butterscotch pie, no bake, pie
Calories: 2389kcal
Author: Nichole Clevenger


  • 1 2/3 Cups Graham Cracker Crumbs
  • 1/4 Cup Sugar
  • 6 Tablespoons butter melted
  • 2 3.4 Ounce Boxes Instant Butterscotch Pudding Mix
  • 2 Cups Cold Milk
  • 12 Ounces Cool Whip
  • Butterscotch Sundae Topping Optional
  • 1/4 Cup Chopped Pecans optional


  • In a medium bowl mix together the graham cracker crumbs, sugar, and butter until well combined.
  • Did you know that you can actually buy graham cracker crumbs?
  • Press mixture into the bottom and up the sides of a 9 inch pie plate using the bottom of a measuring cup.
  • In a large bowl whisk together the pudding mixes and milk for 2 minutes until thick.
  • If you love kitchen gadgets as much as I do check out this whisk wiper. It allows you go get all the ingredients into your recipe, it will keep your whisk out of the bottom of the bowl when you walk away from it, and it is made in the USA!
  • Pour half of the pudding into the crust and spread to evenly cover the bottom.
  • Fold half of the cool whip into the remaining pudding and pour over crust.
  • Spread remaining cool whip over the crust evenly.
  • Top with butterscotch sauce and pecans if desired.
  • Chill for at least 3 hours and up to 3 days before serving.


NOTE: The "Cook Time" listed for this pie is actually time for the pie to chill.


Calories: 2389kcal | Carbohydrates: 270g | Protein: 38g | Fat: 134g | Saturated Fat: 65g | Cholesterol: 283mg | Sodium: 1990mg | Potassium: 1371mg | Fiber: 8g | Sugar: 163g | Vitamin A: 3485IU | Calcium: 1069mg | Iron: 6.5mg