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Apple Spinach Salad with Balsamic Vinegar Dressing
Apple Spinach Salad with Balsamic Vinegar Dressing is perfect for any holiday table spread. Delicious, fast and easy to toss together!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
American
Cuisine:
Salad
Keyword:
apple, balsamic vinegar, spinach salad
Servings:
6
Servings
Calories:
412
kcal
Author:
Alli Kelley
Ingredients
For the Salad
1 10
oz
package of spinach
1 6
oz
package of dried cranberries
2/3
cup
sunflower seeds
2
medium apples
sliced very thin
For the Balsamic Vinegar Dressing
1/2
cup
olive oil
1/4
cup
balsamic vinegar
2
teaspoons
honey
1
teaspoon
dijon mustard
1
shallot
minced
1
garlic clove
minced
Salt and pepper
Instructions
For the Salad
Toss all ingredients together.
For the Balsamic Vinegar Dressing
Combine all ingredients in a
mason jar
and shake well to combine.
Add salt and pepper to taste.
Dress salad lightly and serve remaining dressing with the meal for guests to dress as they please.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
3
g
|
Sodium:
56
mg
|
Potassium:
490
mg
|
Fiber:
5
g
|
Sugar:
32
g
|
Vitamin A:
4905
IU
|
Vitamin C:
18.1
mg
|
Calcium:
73
mg
|
Iron:
2.7
mg