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Apple Spinach Salad with Balsamic Vinegar Dressing
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Apple Spinach Salad with Balsamic Vinegar Dressing

Apple Spinach Salad with Balsamic Vinegar Dressing is perfect for any holiday table spread. Delicious, fast and easy to toss together!
Prep Time10 mins
Total Time10 mins
Course: American
Cuisine: Salad
Keyword: apple, balsamic vinegar, spinach salad
Servings: 6 Servings
Calories: 412kcal
Author: Alli Kelley

Ingredients

For the Salad

  • 1 10 oz package of spinach
  • 1 6 oz package of dried cranberries
  • 2/3 cup sunflower seeds
  • 2 medium apples sliced very thin

For the Balsamic Vinegar Dressing

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 shallot minced
  • 1 garlic clove minced
  • Salt and pepper

Instructions

For the Salad

  • Toss all ingredients together.

For the Balsamic Vinegar Dressing

  • Combine all ingredients in a mason jar and shake well to combine.
  • Add salt and pepper to taste.
  • Dress salad lightly and serve remaining dressing with the meal for guests to dress as they please.

Nutrition

Calories: 412kcal | Carbohydrates: 45g | Protein: 4g | Fat: 26g | Saturated Fat: 3g | Sodium: 56mg | Potassium: 490mg | Fiber: 5g | Sugar: 32g | Vitamin A: 4905IU | Vitamin C: 18.1mg | Calcium: 73mg | Iron: 2.7mg