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These garlic parmesan roasted potatoes are a delicious side dish or appetizer that you can make in no time. Quick prep time with tons of flavors.
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Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes are a delicious side dish or appetizer that you can make in no time. Quick prep time with tons of flavors.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side
Cuisine: Italian
Keyword: Garlic, parmesan, roasted potatoes
Servings: 4
Calories: 254kcal
Author: Swati

Ingredients

  • 1 1/2 lb small red potatoes halved
  • 2-3 tbsp olive oil

Parmesan Mix

  • 1/2 cup parmesan cheese
  • 2 tbsp bread crumbs
  • 1 tbsp minced fresh garlic
  • 1 tsp paprika
  • 2 tbsp finely chopped parsley
  • salt and pepper

Instructions

  • Preheat oven at 400F.
  • In a small mixing bowl combine parmesan cheese, bread crumbs, garlic, paprika, parsley, salt and pepper. Mix well.
  • Drizzle oil in a baking tray lined with a silicone baking mat These mats make clean up so quick and easy!
  • Then evenly spread the parmesan mix. Reserve some mix.
  • Now place potatoes facing cut side down
  • Sprinkle remaining parmesan mix on top of the potatoes
  • Bake in the preheated oven for 25-30 min.
  • Optionally, add more fresh chopped parsley to garnish.
  • Serve warm with yogurt or sour cream.

Notes

Use parmesan cheese (store bought or freshly grated) with sand like texture for this recipe. For freshly grated parmesan cheese I use a very fine grater (microplane).

Nutrition

Calories: 254kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 269mg | Potassium: 818mg | Fiber: 3g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 17.8mg | Calcium: 180mg | Iron: 1.8mg