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This Mushroom Rice Pilaf is the perfect earthy addition to your dinner table!
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Mushroom Rice Pilaf

This Mushroom Rice Pilaf is the perfect earthy addition to your dinner table!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: mushroom rice, mushroom rice pilaf, skillet rice
Servings: 5 -6 servings
Calories: 204kcal
Author: Sam @ The Culinary Compass


  • 2 Tbs olive oil
  • 1/2 onion diced (approx: 1/2 cup)
  • 1/2 tsp garlic minced
  • 8 oz mushrooms sliced
  • 1 cup white rice
  • 2 cups chicken broth
  • 2 Tbs green onions diced - plus more to top


  • In a medium saute pan, heat olive oil over medium heat and add onion and garlic until fragrant, about 3-5 minutes.
  • This Anolon Cookware Setis what I have and use all the time. I love Anolon Cookware because it is extraordinarily durable, it heats fast and cooks evenly, and is oven safe up to 400 degrees.
  • Add in mushrooms and cook until browned, 5 minutes. Continue to stir to ensure nothing gets burned.
  • Add rice and toast until translucent, about 2 minutes. Add in chicken broth and bring to a simmer. Once simmering, cover, and let sit for 12-15 minutes until rice is cooked through.
  • Once done, add in diced green onions and stir to combine. Let sit for 2-3 minutes. Serve and top with more green onions if desired.


Be sure to keep it on a low simmer to ensure you don't burn the rice on the bottom of the pan.


Calories: 204kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Sodium: 349mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 8.8mg | Calcium: 19mg | Iron: 0.7mg