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Beef Stroganoff with Mushroom Ravioli
I don't say this lightly, this might be my absolute FAVORITE recipe on my site. It is soooo mouthwateringly delicious. And of course, easy! Love that it takes only minutes to throw together, and is such a palate pleaser.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Keyword:
beef stroganoff with mushroom ravioli
Servings:
4
people
Calories:
408
kcal
Author:
Rachael
Ingredients
1
lb
top sirloin
cut into thin strips
1/2
tsp
salt
1/2
tsp
pepper
2
Tbs
olive oil
1
Tbs
minced garlic
1
medium yellow onion
quartered and sliced
8
ounces
baby bella mushrooms
sliced
2
Tbs
butter
2
Tbs
all-purpose flour
1 1/2
cups
beef stock
5
Tbs
sour cream
1
bag Giovanni Rana Mushroom Ravioli
Garnish- Fresh parsley
chopped fine
Instructions
In a medium skillet, heat olive oil over medium heat.
Cut sirloin thin, and liberally season with salt and pepper
Place strips in the skillet, and brown meat on all sides.
Remove from pan.
In same pan, add in garlic, onions, and mushrooms, and saute until onions are translucent, and mushrooms are tender and brown.
Remove from heat, set aside.
Cook
Giovanni Rana Mushroom Ravioli
according to package directions, and set aside
Meanwhile, in a saute or saucepan...
Melt 1 tablespoon butter in a medium saucepan.
Use a whisk, and whisk flour into the butter, stirring constantly, for a couple minutes.
Gradually stir in beef broth, whisking and cooking until thickened and smooth. Let the liquid reduce.
Remove from heat, and stir in sour cream, and meat, and mushroom mixture.
Serve over cooked
Giovanni Rana Mushroom Ravioli
, garnish with parsley
Video
Nutrition
Calories:
408
kcal
|
Carbohydrates:
18
g
|
Protein:
32
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
101
mg
|
Sodium:
731
mg
|
Potassium:
886
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
270
IU
|
Vitamin C:
2.6
mg
|
Calcium:
73
mg
|
Iron:
4.8
mg