Creamy French Onion Beef and Noodles
Creamy French Onion Beef and Noodles is a delicious and comforting dinner that's easy enough to make any day of the week! One pot is all you need for this rich, satisfying, beef and noodles!
Servings: 4
Calories: 476kcal
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Can French Onion Soup
- 2 1/2 Cups Beef Broth
- 2 Cups Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
- You can make your own French Onion Soup or you can buy it pre-made!
- Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
- Stir in the sour cream and parmesan cheese. Sprinkle with french fried onions as desired. Serve immediately.
Nutrition
Calories: 476kcal | Carbohydrates: 21g | Protein: 32g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 1448mg | Potassium: 563mg | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 143mg | Iron: 3.1mg