Salisbury Steak Hamburger Gravy

4.84 from 6 votes

Salisbury Steak Hamburger Gravy

A delicious Salisbury steak inspired hamburger gravy that is delicious served over mashed potatoes, rice, or eaten on its own.

Prep Time5

Cook Time25

Total Time30

Course: gravy

Cuisine: American

Keyword: salisbury steak hamburger gravy, salisbury steak hamburger gravy recipe

Servings: servings

Calories: 796kcal

Author: Rachael

Ingredients

1 Tbs olive oil
2 lbs ground beef
1 red onion diced fine
1 Tbs minced garlic
3 Tbs Worcestershire Sauce divided
1 tsp salt
1 tsp pepper
4 Tbs butter divided
8 ounces baby Bella mushrooms sliced
3 Tbs all-purpose flour
3 cups beef stock
1 Tbs dijon mustard
1 Tbs Worcestershire sauce
Salt and pepper

Garnish

Fresh parsley chopped fine

Instructions

In a large skillet, over medium heat, add olive oil, ground beef, diced red onion, minced garlic and 1 Tbs Worcestershire sauce*, and salt and pepper.
Use a wooden spoon to break ground beef apart and mix everything together.
Cook until ground beef is browned, about 7-8 minutes.
Remove beef mixture from skillet into a large bowl, and set aside.
In the skillet you just took the beef out of, add 2 Tbs butter and mushrooms, and 1 Tbs Worcestershire sauce, and sauté mushrooms until tender, about 5 minutes
Remove mushrooms from skillet, into the same bowl the beef mixture is in.
Add remaining 2 Tbs of butter to the skillet, and return to the medium heat. When butter is nearly melted, add flour, and whisk together, it will be lumpy.
Slowly add beef stock to the flour and butter mixture, whisking as you pour it in.
Once added, whisk away any lumps, add remaining Tbs of Worcestershire sauce, dijon mustard, and salt and pepper to taste.
Cook until it thickens into a nice gravy like consistency.
Add beef and mushrooms back into the skillet, and stir, cook for an additional 1-2 minutes to combine. Or let meat mixture simmer in gravy until ready to serve.
Garnish with fresh chopped parsley and serve over rice, mashed potatoes, cauliflower mash, or eat by itself.

Notes

This recipe calls for 3 Tbs total of Worcestershire sauce, which has a strong flavor. The first is cooked with the beef, so it will not be super strong on its own. The second with the mushrooms to add flavor, and the last added to the gravy. Feel free to adjust the amount to your preference. We like a strong Worcestershire sauce flavor, but if you prefer less smokiness, then use less.

Nutrition