Rinse dried beans, and remove any foreign objects
Soak beans for 3 hours or put beans in instant pot and cover with water, and cook on high pressure for 10 minutes.
Once the 3 hours is up, or they have cooked for 10 minutes, remove them from pot, and strain.
Turn instant pot on to the saute function
Put the olive oil in the bottom of your pot liner, and add the finely chopped onions
Saute 2-3 minutes until fragrant and beginning to be translucent.
Add the 6 cups of water to the pot
Add the beans to the pot
Add remaining ingredients
Stir well, make sure all beans are submerged in liquid
Put lid on and lock into place, set valve to sealing
Turn off the saute function, and now turn on the manual function, and set to 50 minutes.
Let pot come to pressure, and then cook for the 50 minutes. When timer rings, let naturally release for 15 minutes
When 15 minutes is up, quick release remaining pressure
Stir beans well, taste, and add additional seasoning as desired.