Tender chunks of chicken swimming in a creamy spiced tomato sauce, served over butter rice for a deliciously easy instant pot meal. All cooked in the pressure cooker for a fast way to develop complex flavors.
Garam Masala is essentially a mixture of other spices such as coriander, cinnamon, cardamom, cumin, etc. if you like your Tikka Masala to have a stronger flavor of one of these, feel free to add extra.
Simmer to reach desired sauce thickness, the liquid content of the chicken and tomatoes varies, so it may take longer than the 15 minutes, or less.