Instant Pot Korean Beef
Delicious flavorful Korean Beef cooked in a pressure cooker instant pot. Instant Pot Korean Beef: Sweet and spicy, this deliciously flavorful Korean Beef is cooked in an Instant Pot pressure cooker with fluffy rice for a truly Eazy Peazy meal.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Instant Pot
Cuisine: Korean
Keyword: instant pot korean beef, instant pot korean beef recipe
Servings: 4 servings
Calories: 989kcal
Author: Rachael
- 1 Tbs Olive Oil
- 2 Lbs ground beef 80/20 lean or leaner
- 1 Tbs minced garlic
Sauce
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1 Tbs sesame oil
- 1/2 Tbs ginger paste
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp black pepper
- 1/2 Tbs mirin or rice wine
Rice
- 1 cup rice rinsed well
- 2 Tbs butter
- 2 cups water
Turn instant pot to saute mode.
Add olive oil to the bottom and ground beef
Brown the ground beef, add the minced garlic, and stir.
Once browned, add all sauce ingredients.
Stir well.
Add a trivet to the pot, and a 6 Inch pot on top of the trivet.
Add the rinsed rice, the butter, and water
Put the lid on, and lock it into place.
Set valve to sealing.
Use the manual setting to set to 4 minutes.
Let naturally release for 10 minutes, then quick release
Remove rice and fluff with a fork
Serve by adding rice, Korean Beef, and garnish with green onion and toasted sesame seeds.
Enjoy!
Calories: 989kcal | Carbohydrates: 66g | Protein: 45g | Fat: 58g | Saturated Fat: 22g | Cholesterol: 176mg | Sodium: 1955mg | Potassium: 779mg | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 5.7mg