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chicken stroganoff sauce and wooden spoon.
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5 from 7 votes

Chicken Stroganoff

Make this chicken stroganoff recipe when you are looking for a true comfort food that is easy in execution and offers protein packed goodness.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: chicken stroganoff, chicken stroganoff recipe, stroganoff
Servings: 4 people
Calories: 1040kcal
Author: Rachael

Ingredients

  • 2 lbs boneless skinless chicken breasts cubed
  • Salt and pepper
  • 1 Tbs olive oil
  • 2 tsp garlic minced
  • 3 Tbs butter divided
  • 8 ounce baby bella sliced mushrooms
  • ½ a yellow onion diced fine
  • 2 Tbs flour
  • 1 cup chicken stock
  • ½ tsp ground mustard
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¾ cup sour cream
  • 4 ounce cream cheese softened
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 1 pound large egg noodles for serving

Instructions

  • Cut chicken into cubes, and season with salt and pepper
  • In a large skillet, add 1 Tbs olive oil, and 2 tsps minced garlic, and saute for 1 minute.
  • Add chicken to pan, and saute until browned on all sides, but not cooked through.
  • Remove chicken, placing it in a large bowl, and set aside.
  • Add1 Tbs butter, mushrooms and onions to the skillet and cook for 5-6 minutes, sauteeing until onions are tender. Remove from skillet, adding to the same bowl as the chicken
  • Add remaining butter to skillet.
  • Add flour, and whisk it together, making a roux.
  • Add chicken broth, slowly, stirring constantly so it doesn’t get lumpy.
  • Stir in ground mustard, garlic powder, onion powder, cream cheese and sour cream.
  • Stir in chicken and vegetables, and let simmer for a few minutes, until heated through.
  • Serve over egg noodles and garnish with fresh chopped parsley

Nutrition

Calories: 1040kcal | Carbohydrates: 92g | Protein: 70g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 318mg | Sodium: 579mg | Potassium: 1552mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1055IU | Vitamin C: 4.5mg | Calcium: 145mg | Iron: 3.7mg