Chicken Lettuce Wraps (PF Chang’s Copycats)
These Chicken Lettuce Wraps are a copycat recipe for one of the most popular menu items at P.F. Chang’s. They are packed with so much flavor, delicious chicken, crunchy water chestnuts, and can be made in the comfort of your own home.
Servings: 4 wraps
- 1 tablespoon olive oil
- 1 pound ground chicken or chicken breast cut into small chunks
- Salt and pepper to taste
- 1 Tbs minced garlic
- 1/2 cup yellow onion diced
- 1/4 cup hoisin sauce
- 2 TBS oyster sauce
- 2 TBS soy sauce
- 1 TBS rice wine vinegar
- 1 tsp ginger paste
- 1 Tsp red chili paste
- 1 8- ounce can whole water chestnuts drained and diced
- 2 green onions thinly sliced
- 1 head butter lettuce
Heat olive oil in a large skillet over medium-high heat.
Add ground chicken and season with salt and pepper, or chunked up chicken breasts
Brown and crumble chicken, about 3-5 minutes, drain fat. Or cook chicken breast chunks, drain fat.
After draining, return to heat and stir in garlic, onion, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, ginger, and chili paste and cook until onions have become translucent, about 2-3 minutes.
Stir in chestnuts and green onions cooking until tender, about 1-2 minutes;
Taste and season with salt and pepper, to preference.
spoon several tablespoons of the chicken mixture into the center of a lettuce leaf and enjoy
Calories: 293kcal | Carbohydrates: 21g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 1104mg | Potassium: 849mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1410IU | Vitamin C: 5.6mg | Calcium: 45mg | Iron: 2.5mg