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Easy to make churros with a chocolate dipping sauce
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1 from 1 vote

Churros Easy and Delicious

An easy churro recipe that takes a classic Spanish treat and elevates it to perfection and ease. This fried pastry dough is rolled in cinnamon and sugar and paired with a simple chocolate and caramel dipping sauce for an easy and delicious treat.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: Spanish
Keyword: churros, churros recipe, churros with chocolate
Servings: 4 people
Calories: 923kcal
Author: Rachael


Churro Batter:

  • 1/2 cup butter
  • 1/2 tsp baking soda
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 – 1 cup water
  • Oil for frying

Sugar Dusting:

  • 1/2 cup sugar
  • 2 Tbs brown sugar
  • 1/8 cup cinnamon

Chocolate Sauce:

  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream or milk
  • 1/2 Tbs vanilla extract
  • a pinch of salt

Caramel Sauce

  • 1/2 cup sugar
  • 1/4 cup water
  • 1/3 cup heavy cream


  • Start by making your caramel sauce and chocolate sauce

Caramel Sauce

  • Stir sugar and water in a saucepan over low heat, until sugar dissolves.
  • Once sugar has dissolved, bring to a boil
  • Boil for 5 minutes until it turns a deep golden brown color.
  • Remove from heat, and stir in cream.
  • Set aside and let cool and thicken for at least 15 minutes.

Chocolate Sauce

  • Stir brown sugar and cocoa powder together in a small bowl.
  • In a small sauce pan, over medium-high heat, add unsalted butter and heavy whipping cream together, and bring to a soft boil.
  • Let boil for 2-3 minutes, stirring occasionally.
  • Stir in brown sugar and cocoa powder mixture and whisk until smooth.
  • Remove from heat, add vanilla and salt.
  • Whisk, and let sit a minute to thicken.


  • Mix sugar dusting ingredients together in a bowl, and set aside.
  • Heat the butter in a saucepan over medium heat until boiling.
  • Whisk baking soda and all-purpose flour together.
  • Stir flour into the melted butter, then slowly add the water until you have a thick dough. You may not need all the water, add a little at a time until you have a soft ball. Remove from heat
  • Transfer to a bowl and add your 3 eggs and mix until combined.
  • Heat your oil at medium high to 375 degrees F.
  • Transfer batter into a piping bag with a star tip.
  • Pipe into the oil about a 6 inch long piece of dough. Use a knife to scrape the batter from the bag tip each time.
  • Fry for about 1 minute on each side or until golden brown and crispy. Take them out one at a time and roll in the sugar mixture.
  • Dip into dipping sauces and enjoy


Calories: 923kcal | Carbohydrates: 111g | Protein: 9g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 261mg | Sodium: 434mg | Potassium: 223mg | Fiber: 2g | Sugar: 82g | Vitamin A: 1750IU | Calcium: 91mg | Iron: 3mg