Raspberry No-Bake Cheesecake
Elegant and fresh raspberry cheesecake trifle with lime zest. This dessert is great to make ahead, and is layered graham cracker crumble, cheesecake mousse, and fresh raspberries.
Servings: 8
Calories: 679kcal
Ingredients
Graham Cracker Crumble:
- 1 1/2 cup crushed graham cracker
- 1/4 cup packed light brown sugar
- 7 Tbs butter melted
Cheesecake Filling:
- 2 1/4 cups heavy cream
- 1/4 cup hot water
- 1 Tbs powdered unflavored gelatin
- 1 lb cream cheese softened
- 2/3 cup sugar
- 1/2 tsp salt
- 2 Tbs fresh lime juice
The Rest
- Raspberries fresh
- Lime zest fresh
Instructions
- Combine crushed graham crackers with sugar.
- Add melted butter and stir until combined.
- Set aside
Cheesecake Mixture:
- Whisk unflavored gelatin into hot water, then microwave for 20-30 seconds, and whisk again (should be fully dissolved), set aside.
- Beat heavy cream until medium peaks form. Set aside.
- Add cream cheese, sugar, salt, lemon juice to a bowl and beat together until smooth.
- Add gelatin to whipped cream mixture and fold together with a rubber spatula.
- Add the cream cheese mixture and mix it all together. Spoon mixture into a zip top bag, or piping bag.
- In an 8 ounce glass, layer graham cracker crumble, then pipe in cheesecake filling, then raspberries, then cheesecake filling, more graham cracker crumble, more cheesecake, and top with fresh raspberries and lime zest.
- Serve immediately, or refrigerate up to 12 hours before serving.
Nutrition
Calories: 679kcal | Carbohydrates: 40g | Protein: 6g | Fat: 55g | Saturated Fat: 33g | Cholesterol: 180mg | Sodium: 556mg | Potassium: 167mg | Sugar: 29g | Vitamin A: 2055IU | Vitamin C: 1.6mg | Calcium: 121mg | Iron: 1mg