Garlic Butter Shrimp
This garlic butter shrimp is refreshingly quick to make and still mouth watering delicious.
Servings: 4 people
- 1/2 cup butter
- 1 Tbs minced garlic
- 2 lbs shrimp peeled and deveined
- Salt and pepper to taste
- 2 Tbs lemon juice
- 2 Tbs white cooking wine
- Fresh chopped parsley
Melt butter in a large skillet over medium-high heat.
Add the garlic and cook 1 minute
Season shrimp with salt and pepper, and add to pan with butter.
Cook until starting to turn pink, then add cooking wine, and flip and cook other side until pink (about 2 minutes per side).
Once pink on both sides, sprinkle with lemon juice.
Take off heat. Taste, and adjust seasoning to preference.
Garnish with fresh chopped parsley. Enjoy!
Pairs perfectly with Pure Leaf® Sweet Iced Tea!
Calories: 441kcal | Carbohydrates: 1g | Protein: 46g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 632mg | Sodium: 1965mg | Potassium: 181mg | Vitamin A: 710IU | Vitamin C: 12.8mg | Calcium: 339mg | Iron: 4.8mg