Grilled Chicken Salad
This grilled chicken salad is so easy and good! It's not just your normal chicken salad, it's packed full of flavor.
Servings: 4
Calories: 580kcal
Ingredients
- 1 1/2 lbs skinless boneless chicken breasts
- 2 Tbsps vegetable oil
- salt and freshly ground pepper
- 1/2 cup diced sweet red apple Honey Crisp
- 1/2 cup diced jicama
- 1/2 cup thinly sliced celery
- 1/2 cup toasted pecans coarsely chopped
- 4 Tbs chopped Italian parsley
- 2 Tbs chopped basil
- 1 Tbs chopped mint
- 2 Tbs chopped jalapeno peppers
- 1 avocado pitted, peeled, and sliced
- 4 cups mixed baby greens salad
Dressing
- 1/4 cup Pure Leaf Sweet Tea
- 1 Tbs lemon juice
- 4 Tbs extra virgin olive oil
- salt to taste
Instructions
- Brush chicken breasts with vegetable oil and season with salt and pepper.
- Grill over medium heat until cooked through to 165 degrees, approximately 5-7 minutes per side.
- Remove from grill, let cool then slice or dice chicken breast
- In a large bowl combine chicken, apple, jicama, celery, pecans, parsley, basil, mint, jalapeño, avocado, and green, then set aside.
- In a separate container whisk together dressing ingredients
- Drizzle dressing over the chicken salad, season with salt to taste, toss gently to combine.
- Enjoy!
Nutrition
Calories: 580kcal | Carbohydrates: 12g | Protein: 35g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 161mg | Sodium: 179mg | Potassium: 893mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 34.3mg | Calcium: 46mg | Iron: 2.6mg