Go Back
+ servings
Print Recipe
4.67 from 3 votes

Grilled Chicken Salad

This grilled chicken salad is so easy and good! It's not just your normal chicken salad, it's packed full of flavor. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Chicken, Salad
Cuisine: American
Keyword: grilled chicken salad, grilled chicken salad recipe
Servings: 4
Calories: 580kcal


  • 1 1/2 lbs skinless boneless chicken breasts
  • 2 Tbsps vegetable oil
  • salt and freshly ground pepper
  • 1/2 cup diced sweet red apple Honey Crisp
  • 1/2 cup diced jicama
  • 1/2 cup thinly sliced celery
  • 1/2 cup toasted pecans coarsely chopped
  • 4 Tbs chopped Italian parsley
  • 2 Tbs chopped basil
  • 1 Tbs chopped mint
  • 2 Tbs chopped jalapeno peppers
  • 1 avocado pitted, peeled, and sliced
  • 4 cups mixed baby greens salad


  • 1/4 cup Pure Leaf Sweet Tea
  • 1 Tbs lemon juice
  • 4 Tbs extra virgin olive oil
  • salt to taste


  • Brush chicken breasts with vegetable oil and season with salt and pepper.
  • Grill over medium heat until cooked through to 165 degrees, approximately 5-7 minutes per side.
  • Remove from grill, let cool then slice or dice chicken breast
  • In a large bowl combine chicken, apple, jicama, celery, pecans, parsley, basil, mint, jalapeño, avocado, and green, then set aside.
  • In a separate container whisk together dressing ingredients
  • Drizzle dressing over the chicken salad, season with salt to taste, toss gently to combine.
  • Enjoy!


Calories: 580kcal | Carbohydrates: 12g | Protein: 35g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 161mg | Sodium: 179mg | Potassium: 893mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 34.3mg | Calcium: 46mg | Iron: 2.6mg