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4.34 from 9 votes

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil: A delicious shrimp boil recipe that anyone can make. Perfect for a weeknight dinner or a weekend party. Simply put the ingredients on the pan and put it in the oven.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Shrimp Boil
Cuisine: Southern
Keyword: sheet pan shrimp boil, sheet pan shrimp boil recipe
Servings: 4
Calories: 825kcal
Author: Rachael


  • 1 pound baby red potatoes cut in half
  • 1/2 pound yellow dutch baby potatoes
  • 2 Tbs salt
  • Water for boiling
  • 4 ears corn each cut into 4-6 pieces
  • 1 onion quartered
  • 1/4 cup butter melted
  • 1 Tbs garlic minced
  • 1 Tbs Old Bay Seasoning
  • 1 Lb medium shrimp peeled and deveined
  • 1 Lb smoked andouille sausage sliced into chunks
  • 1 lemon cut into wedges
  • 2 Tbs fresh parsley chopped


  • Preheat oven to 400 degrees F.
  • Coat a baking sheet with nonstick spray, and set aside.
  • Fill a large pot with water, and salt and potatoes. Bring to a boil.
  • Cook potatoes until just tender and parboiled, about 8-10 minutes.
  • Add corn to the boiling water during the last 3 minutes of cooking time
  • Drain water, set potatoes and put on the prepared baking sheet.
  • In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
  • Add shrimp and sausage and onions to the corn and potatoes and baking sheet
  • Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
  • Place into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
  • Serve immediately garnished with remaining parsley and lemon wedges.



This shrimp boil feeds between 4-6 people, but it designed to have 1/4 lb shrimp per person, for 4 people.


Calories: 825kcal | Carbohydrates: 51g | Protein: 52g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 411mg | Sodium: 5526mg | Potassium: 1509mg | Fiber: 6g | Sugar: 9g | Vitamin A: 760IU | Vitamin C: 52mg | Calcium: 231mg | Iron: 6.4mg