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White chocolate macadamia cookies baked to crispy, chewy perfection
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White Chocolate Macadamia Nut Cookies

These soft macadamia nut cookies are everything you want in a cookie and more!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Cookies, white chocolate macadamia nut cookies, white chocolate macadamia nut cookies recipe
Servings: 12 cookies
Calories: 6380kcal
Author: Rachael


  • 3/4 cup butter softened
  • 1/4 cup shortening
  • 3/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped macadamia nuts
  • 1 1/2 cups coarsely chopped white chocolate or white chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  • Beat in the eggs, one at a time
  • Stir in the vanilla extract.
  • Sift the flour, baking soda, and salt together
  • Gradually add flour mixture into the creamed mixture, but do not overmix
  • Fold in the macadamia nuts and white chocolate being careful not to overmix.
  • Chill for 5 -10 minutes in the fridge
  • Use a cookie scoop to scoop onto trays, leaving each scoop 2 inches apart
  • Bake for 10 minutes in the preheated oven, or until golden brown.
  • Cool 1-2 minutes on pan
  • Remove to cooling rack to cool the rest of the way and enjoy!


Calories: 6380kcal | Carbohydrates: 680g | Protein: 71g | Fat: 388g | Saturated Fat: 172g | Cholesterol: 750mg | Sodium: 3903mg | Potassium: 1981mg | Fiber: 20g | Sugar: 427g | Vitamin A: 4810IU | Vitamin C: 3mg | Calcium: 925mg | Iron: 22.8mg