Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the eggs, one at a time

Stir in the vanilla extract.

Sift the flour, baking soda, and salt together

Gradually add flour mixture into the creamed mixture, but do not overmix

Fold in the macadamia nuts and white chocolate being careful not to overmix.

Chill for 5 -10 minutes in the fridge

Use a cookie scoop to scoop onto trays, leaving each scoop 2 inches apart

Bake for 10 minutes in the preheated oven, or until golden brown.

Cool 1-2 minutes on pan

Remove to cooling rack to cool the rest of the way and enjoy!