Deliciously crispy and nutty Pecan Sandies, these fantastic cookies are everything you want from a Keebler Pecan Sandies cookie, but made at home. Delicious.
Prep Time40 minutes mins
Cook Time12 minutes mins
Total Time52 minutes mins
Course: baked goods, Cookies, Dessert
Cuisine: American Dessert
Keyword: pecan sandies, pecan sandies recipe
Servings: 24 cookies
- 1 cup butter softened
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup confectioners' sugar sifted
- 2 eggs
- 2 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 1/2 tsp salt
- 2 1/2 cups chopped toasted pecans
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth.
Beat in the eggs one at a time
Stir in the vanilla.
Sift the flour, baking soda, cream of tartar and salt into a large bowl, and stir together.
Stir flour mixture into the creamed mixture.
Fold in the pecans.
Refrigerate dough for 30 minutes.
Roll dough into 1 inch balls or use a 1 inch cookie scoop
Place the cookie balls 2 inches apart onto ungreased cookie sheets lined with parchment paper or a silicone baking mat. Gentle press the cookies down to flatten slightly. They don’t spread much when baking
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Calories: 7996kcal | Carbohydrates: 747g | Protein: 87g | Fat: 539g | Saturated Fat: 268g | Cholesterol: 815mg | Sodium: 6539mg | Potassium: 2366mg | Fiber: 37g | Sugar: 336g | Vitamin A: 6285IU | Vitamin C: 2.7mg | Calcium: 443mg | Iron: 31.8mg