Go Back
+ servings
A plate stacked with homemade pecan sandies cookies
Print Recipe
3.84 from 12 votes

Pecan Sandies

Deliciously crispy and nutty Pecan Sandies, these fantastic cookies are everything you want from a Keebler Pecan Sandies cookie, but made at home. Delicious.
Prep Time40 minutes
Cook Time12 minutes
Total Time52 minutes
Course: baked goods, Cookies, Dessert
Cuisine: American Dessert
Keyword: pecan sandies, pecan sandies recipe
Servings: 24 cookies
Calories: 7996kcal
Author: Rachael


  • 1 cup butter softened
  • 3/4 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup confectioners' sugar sifted
  • 2 eggs
  • 2 tsp vanilla extract
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 1/2 tsp salt
  • 2 1/2 cups chopped toasted pecans


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth.
  • Beat in the eggs one at a time
  • Stir in the vanilla.
  • Sift the flour, baking soda, cream of tartar and salt into a large bowl, and stir together.
  • Stir flour mixture into the creamed mixture.
  • Fold in the pecans.
  • Refrigerate dough for 30 minutes.
  • Roll dough into 1 inch balls or use a 1 inch cookie scoop
  • Place the cookie balls 2 inches apart onto ungreased cookie sheets lined with parchment paper or a silicone baking mat. Gentle press the cookies down to flatten slightly. They don’t spread much when baking
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.


Calories: 7996kcal | Carbohydrates: 747g | Protein: 87g | Fat: 539g | Saturated Fat: 268g | Cholesterol: 815mg | Sodium: 6539mg | Potassium: 2366mg | Fiber: 37g | Sugar: 336g | Vitamin A: 6285IU | Vitamin C: 2.7mg | Calcium: 443mg | Iron: 31.8mg